Cajun Shrimp Etoufee

Recipe Categories

This recipe belongs to the following categories:

Submitted: 
September 3rd, 2003
Submitter: 
Alice

Delicious shrimp dish with a Cajun flair! Try this recipe as a wonderful creole topping for your steamed rice!

Preparation Time: 
30 mins
Cooking Time: 
1 hr 40 mins
Servings: 
20
Ingredients: 

1 cup butter or margarine
2 large white onions, chopped
6 stalks celery, chopped
3 cloves garlic, pressed and chopped
4 tablespoons all-purpose flour
5 pounds fresh shrimp, peeled, deveined and chopped
1 cup chopped fresh mushrooms
3 tablespoons paprika
salt to taste
ground black pepper to taste
crushed red pepper to taste

Directions: 

1. In a large skillet, melt butter and saute onions, celery and garlic for about 45 minutes or until they are cooked down.

2. Stir in flour and cook briefly, do not brown. Stir in chopped shrimp and cook for 20 minutes.

3. Pour in 2 to 3 cups of water and mushrooms. Stir in paprika and season with salt, pepper and red pepper flakes. Cook for 30 minutes. Should be a thick and have a gravy-like consistency.

0
Your rating: None

< Return to Top