Register for a free user account in order to enjoy the following features on Barlows Recipes:
Join Our Community
An easy crock pot recipe that anyone could do. It's been a great hit in our family and anyone who tries it.
3 large chicken breasts (we use the frozen ready to cook ones)or four medium sized ones.
1 24oz bottle chunky salsa. The wal-mart brand seems to work the best so far.
1 can black beans
1 can sweet corn
salt to taste
sour cream (optional)
Shredded cheese (optional)
Add entire bottle of salsa and all chicken breasts to a crock pot. Cook on high 2.5 to 3 hours. Shred chicken in the crock pot using a couple forks. Drain and add corn and black beans. Cook for an additional 20-25 minutes. Add some salt to taste if desired. Serve in warm flour tortillas. Add sour cream, shredded cheese, and whatever else you desire to to tortilla. Enjoy!!