Corn Muffin Casserole

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Submitted: 
August 5th, 2003
Submitter: 
Nancy

This is a wonderfully simple side-dish that you will surely enjoy.

Preparation Time: 
5 mins
Cooking Time: 
55-60 mins
Servings: 
9-12
Ingredients: 

1 (14oz) can creamed corn
1 (14oz) can whole kernel corn (some liquid drained)
8 ounces sour cream
2 tablespoons sugar
1 box Jiffy corn muffin mix
4 tablespoons margarine, melted
1 tablespoon sugar (approximate)

Directions: 

1. In large bowl, combine first four ingredients well.

2. Stir in corn muffin mix.

3. Pour into 9x13-inch pan.

4. Drizzle melted margarine over top and sprinkle with sugar.

5. Bake in preheated 350 degree oven for 55-60 minutes.

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