Creamy Herb Dressing

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Submitted: 
March 29th, 2003
Submitter: 
Christine

This is a creamy dressing that is used with the Roasted Vegetable Pitas listed on this site.

Preparation Time: 
5 mins
Cooking Time: 
N/A
Servings: 
makes 1 cup
Ingredients: 

1/2 cup 1 percent tofu, soft
2 tablespoons tofu or soy or nonfat milk
2 tablespoons olive oil
2-3 tablespoons lemon juice
1 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon garlic powder
2 teaspoons fresh dill or 1/2-1 teaspoon dried dill

Directions: 

1. Combine all ingredients except the dill in the blender and blend until smooth. Scrape the sides of the blender as needed. Add more milk as needed to get a consistency that is quite thin and pourable.

2. Pour into bowl and stir in dill. Add more lemon juice if a tangier taste is preffered.

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