Curried Peas

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Submitted: 
April 17th, 2003
Submitter: 
lobo235

This curried peas recipe is very easy to prepare, and it goes well with naan.

Preparation Time: 
10 mins.
Cooking Time: 
20 mins.
Servings: 
4
Ingredients: 

4 teaspoons coconut milk
1 teaspoon chili powder
1 1/2 teaspoons ground coriander seed
1 pinch ground turmeric
salt to taste
2 teaspoons ginger oil
1 onion, chopped
1 small cinnamon stick
1/2 teaspoon cumin seeds
4 tomatoes, chopped
1 pound fresh pea pods, shelled

Directions: 

1. In a small bowl, mix together coconut milk, chile powder, coriander, turmeric, and salt.

2. In a medium saute pan, heat oil over medium heat. Add onion, cinnamon stick, and cumin seeds; saute until onions are soft.

3. Stir in tomatoes, peas, and coconut milk mixture. Reduce heat, and simmer until the peas are tender.

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