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English Toffee

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Submitted:

February 23rd, 2005

Submitter:

Monica

Homemade English Toffee was my favorite treat as a child growing up, and I still love it today!

Preparation Time:

5 min

Cooking Time:

10 min

Servings:

Ingredients:

1 c white sugar
1 c butter
1 c brown sugar
1 c corn syrup
1 can sweetenedt condensed milk

Directions:

Mix all ingredients in heavy sauce pan. Heat, stirring constantly until semi-hard. Pour in buttered pan and let cool. Break when cool.

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