Garbanzo Guacamole

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Submitted: 
July 25th, 2003
Submitter: 
Darcy

A low-fat Dip that is great for parties!

Preparation Time: 
10 mins
Cooking Time: 
n/a
Servings: 
32 (1 ounce each)
Ingredients: 

2/3 cup canned garbanzo beans, drained
1 tablespoon lemon juice
1 large clove garlic
3/4 cup coarsely chopped onion
1/2 cup cubed avocado
2 tablespoons chopped green chilies
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup seeded, finely chopped tomato
1/2 cup finely chopped green onion

Directions: 

Add beans, lemon juice and garlic in a blender or food processor and process until smooth. Add chopped onion and next 4 ingredients and pulse until chunky and mixed. Transfer to a bowl; stir in chopped tomato and green onions, cover and chill. Serve with lowfat tortilla chips.

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