Garden Vegetable Dip

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Submitted: 
July 22nd, 2003
Submitter: 
Jennifer

A low fat vegetable dip for your favorite veggies!

Preparation Time: 
15 mins
Cooking Time: 
n/a
Servings: 
20 (1 tablespoon) servings
Ingredients: 

1 (8 or 9 oz.) container cottage cheese
2 Tbsp. skim milk
1 Tbsp. finely chopped green peppers
1 Tbsp. finely chopped onions
1 Tbsp. finely chopped radish
1/4 tsp. celery salt
Sprinkle of salt and pepper

Directions: 

1. Blend cottage cheese and milk until creamy.

2. Stir in remaining ingredients.

3. Chill for 1 hour or more for best consistency.

4. Serve with crisp, cold vegetables.

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