Gobi Stew

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Submitted: 
December 15th, 2003
Submitter: 
Harriett

A delightful Indian stew. Serve with Garlic Naan which is also listed on this site.

Preparation Time: 
20 mins
Cooking Time: 
40 mins
Servings: 
4
Ingredients: 

1 quart water (filtered if possible)
2 cans of corn (whole kernel)
4 tablespoons olive oil
2 tomatoes, diced
1 red onion, chopped
1 celery stalk, diced
1 teaspoon chili powder
2 cups artichoke hearts (pickled)
1 clove garlic
1/2 teaspoon paprika (Hungarian if available)
1/4 cup worchestishire sauce (check ingredients)
1 tablespoon lemon pepper
salt to taste

Directions: 

Bring water to a boil in pan and pour into large skillet. Add all ingredients in dish and stir continuously for 15-20 minutes or longer, until the mixture thickens. Allow to simmer for 15-20 minutes more. Let cool and serve. Serves four.

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