Green Beans with Feta Cheese

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Submitted: 
August 5th, 2003
Submitter: 
Harriett

A wonderful Greek style side dish that can be served hot or at room temperature.

Preparation Time: 
10 mins
Cooking Time: 
15 mins
Servings: 
4
Ingredients: 

1 teaspoon olive oil
1 clove garlic, crushed
1/2 cup onions, diced
1 (28oz) can chopped tomatoes
1 can sliced black olive
1/4 teaspoon oregano
2 (10oz) boxes frozen French style green beans, thawed and drained
4-6 ounces feta cheese, crumbled

Directions: 

1. Saute onion and garlic in olive oil for a minute- be careful not to burn.

2. Add tomatoes, olives and oregano and simmer for about 5-8 minutes.

3. Add green beans and simmer for another 5 minutes.

4. Just before serving sprinkle feta cheese on top.

5. These are delicious hot or cold.

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