Indian Chicken Tikka

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Submitted: 
February 28th, 2005
Submitter: 
Micah

This is an awesome meal! Your family is guaranteed to love it!

Preparation Time: 
20 min + 6 hours marinating time
Cooking Time: 
5-7 min.
Servings: 
6
Ingredients: 

1 1/2 lb Chicken breast; boned & -skinned
1/4 tsp salt
1 ts Chile powder
1 ts Coriander seeds, ground
2 T Lime juice
2 Garlic cloves
crushed Ginger, fresh; grated
2 T Oil
2/3 c Yogurt
plain Lime slices; to garnish

Directions: 

Rinse chicken, pat dry with paper towels and cut into 3/4-ich cubes. Thread onto short skewers.

Put skewered chicken into a shallow non-metal dish. In a small bowl, mix together yogurt, gingerroot, garlic, chile powder, coriander, salt, lime juice and oil. Pour over skewered chicken and turn to coat completely in marinade. Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors.

Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. Serve hot, garnished with lime slices.

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