Indian Kulfi

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Submitted: 
April 17th, 2003
Submitter: 
Noemi

This is a simple but delicious recipe for Kulfi (Indian Ice Cream). It always gets rave reviews - even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios.

Preparation Time: 
20 mins
Cooking Time: 
n/a
Servings: 
24
Ingredients: 

1 1/4 cups evaporated milk
1 1/4 cups sweetened condensed milk
1 (16 ounce) container frozen whipped topping, thawed
4 slices white bread, torn into pieces
1/2 teaspoon ground cardamom

Directions: 

1. Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.

2. Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.

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