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Indian Raita Yogurt Topping
Submitted:
September 10th, 2003
Submitter:
Lorrie One of our favorite things about Indian food is the yogurt toppings! This recipe will produce the great Indian Raita that you find in Indian restaurants. It is a great yogurt topping for topping all your curry dishes.
Preparation Time:
17 mins
Cooking Time:
0 mins
Servings:
2 cups Ingredients:
2 cups plain yogurt
1 large cucumber, peeled, seeds removed, finely chopped
3 tablespoons minced fresh mint leaves
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon paprika
Pinch sugar
Pinch cayenne
Directions:
1. Place the yogurt in a fine mesh strainer set over a bowl and drain for 1 hour. Discard the liquid in the bowl.
2. Place the drained yogurt in a medium bowl. Add the remaining ingredients and stir well to combine. Place, covered, in the refrigerator for 1 hour to cool and blend. Stir well and serve.