Layered Fruit Salad

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Submitted: 
March 28th, 2004
Submitter: 
Colman

This fruit salad is great for parties and get-togethers. The best thing of all is that this recipe is vegan.

Preparation Time: 
20 minutes
Cooking Time: 
none
Servings: 
10
Ingredients: 

2 cups of fresh peach slices
or 1-16oz can of sliced peaches, - drained
2 cups of fresh blueberries
2 cups of sliced, fresh strawberries
2 cups of fresh green grapes
2 tablespoons of Lemon juice
1 teaspoon of grated lemon rind
1 - 8 ounce package of Tofutti Cream cheese, softened
1 cup of non-dairy whipped cream
1/4 cup of powdered sugar
1/2 cup of chopped walnuts

Directions: 

In a large glass bowl layer the fruit in order of the ingredients. In a separate bowl mix the cream cheese, lemon juice and lemon rind. Add the powdered sugar and whipped cream. Fold the cream cheese mixture and the whipped cream mixture together and spread over the fruit. Sprinkle with the chopped walnuts. You can serve immediately or store, covered, in the refrigerator.

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