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Lemon Oregano Mayonnaise

This recipe belongs to the following categories:

Submitted:

April 21st, 2003

Submitter:

Katy

A wonderful dip for the Fried Artichoke Hearts listed on this site. Can be used as a dip for other fried goodies as well.

Preparation Time:

5 mins

Cooking Time:

n/a

Servings:

Ingredients:

Zest of 1 lemon
1 T. chopped fresh oregano or 1 tsp. dried oregano
1 cup mayonnaise
? cup heavy cream
1 tsp. minced garlic

Directions:

1. In blender or food processor, combine all ingredients. Pulse on and off until combined.

2. Do not over blend. Makes about 1? cups. Serve on the side with Fried Artichoke Hearts.

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