Lemon Pepper Pasta Salad

Recipe Categories

This recipe belongs to the following categories:

Submitted: 
February 21st, 2005
Submitter: 
Heather

For a delectable lunch or light supper, this pasta salad is flavored just right.

Preparation Time: 
5 min.
Cooking Time: 
25 min.
Servings: 
4
Ingredients: 

8 ounces dry fusilli pasta
1/2 pound boneless skinless chicken breast
1/2 cup lemon pepper sauce
1 (14.5 oz.) can artichokes, drained and chopped

Directions: 

1. Cook pasta according to package directions; drain and set aside.

2. Preheat broiler or grill; broil or grill chicken 5 minutes per side. Brush chicken with 1/4 cup lemon pepper sauce. Cook chicken 2 minutes longer or until done. Cut chicken into strips.

3. Toss with pasta, remaining sauce and artichokes. Garnish with Parmesan cheese.

0
Your rating: None

< Return to Top