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Linguine and Fresh Tomatoes
This garlic and basil pasta recipe is a wonderful way to use your bounty of late-summer tomatoes. Ideal as a light supper when coupled with salad and breadsticks, it also makes a great side dish for grilled chicken.
8 ounces uncooked linguine
3 medium tomatoes, chopped
6 green onions, sliced
1/2 cup grated Parmesan cheese
1/4 cup minced fresh basil or 4 tsp. dried basil
2 garlic cloves, minced
1 tsp. salt
1/2 tsp. pepper
3 tbsp. butter or stick margarine
Cook pasta according to package instructions. Meanwhile, in a large serving bowl, combine the tomatoes, onions, Parmesan cheese, basil, garlic, salt and pepper. Drain pasta and toss with butter. Add to tomato mixture; toss to coat.