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Macaroni and Cheese with Tomato and Basil
Submitted:
August 5th, 2003
Submitter:
Noreen This is an excellent side dish for a juicy steak or other hearty meal.
Preparation Time:
10 mins
Cooking Time:
10 mns
Servings:
4 Ingredients:
2 cups macaroni
2 cups grated tasty cheese
1 cup grated swiss cheese
1 cup thickened cream
2 eggs
1 tablespoon butter
salt and pepper
1 cup fresh breadcrumb
2 tomatoes, sliced
basil leaves
1/2 cup grated cheese
Directions:
1. Cook the macaroni until done and drain.
2. Combine cheeses,salt,pepper,cream and eggs in a bowl.
3. Stir in macaroni and spread half of this mixture in a greased casserole dish.
4. Arrange tomato slices and basil over this layer and top with remaining macaroni.
5. Melt the butter in a frying pan and cook the breadcrumbs gently until golden.
6. Combine breadcrumbs and cheese and sprinkle over the top.
7. Bake at 180 degrees C for 15-20 minutes until it's golden on top.
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