Palusami

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Submitted: 
February 22nd, 2005
Submitter: 
Leilani

This is a delicious traditional Polynesian dish. It is naturally vegan and very good for you!

Preparation Time: 
30 min.
Cooking Time: 
30 min.
Servings: 
6
Ingredients: 

About 36 young taro leaves
1 medium onion, finely diced
2 cups coconut cream
Salt, to taste

Directions: 

Add onions and salt to coconut cream. Take about six taro leaves and form into a cup in your hand. Pour 1/2 cup of the coconut cream mixture into the taro leaf cup. Wrap with tin foil. Repeat until all taro leaves are used. Bake in 350 degree oven for 30 minutes.

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