Quick and Easy Nacho Dip

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Submitted: 
January 13th, 2006
Submitter: 
Kristina Shull

This is a great crock pot recipe that is a favorite in our home. You won't find a better nacho dip than this anywhere!

Preparation Time: 
15 mins
Cooking Time: 
2 hours
Servings: 
10-15
Ingredients: 

1 lb. ground beef
dash of salt
dash of pepper
dash of onion powder
2 garlic cloves, minced, optional
2 16-oz. jars salsa (as hot or mild as you like)
15-oz. can refried beans
1 1/2 cups sour cream
3 cups shredded cheddar
cheese, divided
tortilla chips

Directions: 

1. Brown ground beef. Drain. Add salt, pepper, onion powder, and minced garlic.

2. Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker.

3. Cover. Heat on Low 2 hours. Just before serving sprinkle with 1 cup cheese.

4. Serve with tortilla chips.

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