Raw Crunchy Tacos

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Submitted: 
February 23rd, 2005
Submitter: 
Liz

Who says raw food lovers can't eat tacos?

Preparation Time: 
15 min
Cooking Time: 
none
Servings: 
2-4
Ingredients: 

3 avacados
1/4 c lemon juice
1 onion
1/4 c parsley
1 1/2 t cumin
2 cloves garlic
1 c tomatoes
1 jalapeno
1 1/2 t sea salt

Directions: 

Cut avacados into chunks and pour lemon juice over it. Chop onion in food processor then add parsley, cumin, garlic, tomatoes, jalapeno, and salt. Process until smooth and creamy. Wrap avacados with creamy mixture in a lettuce leaf. Enjoy!

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