Raw Mushroom Pecan Gravy

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Submitted: 
February 15th, 2003
Submitter: 
Charity Jay

Use this as the gravy for the Raw Stuffing Patty.

Preparation Time: 
10 min except for nuts
Cooking Time: 
warm in dehydrator
Servings: 
2-4
Ingredients: 

2 cups pecans soaked 4-6 hours
2 cups water
1/2 onion or more
1 T poultry seasoning or more to taste
2 cups mushrooms

Directions: 

Blend first four ingredients in the blender. Add mushrooms and pulse. May warm to 105 degrees.

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