Raw Spinach Quiche

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Submitted: 
February 15th, 2003
Submitter: 
Charity

Raw Quiche Recipe

Preparation Time: 
10 minutes
Cooking Time: 
none
Servings: 
2-4
Ingredients: 

filling:
1 lb spinach
1 cup onions
1 cup almond mayo
2 cups chopped mushrooms
2 cups chopped tomatoes
1/4 cup lemon juice
2T fresh dill
VegeSal to taste
Crust:
1 Cup soaked almonds or more if you like a thick crust.
1 clove of garlic
Nama Shoyu to taste.

Directions: 

Filling:
In food processor mix spinach (add a little at a time) onion and mayo. Blend in the blender mushrooms, tomatoes and lemon juice. Stir both mistures together in a bowl. Add dill and VegeSal. Pour into crust and chill or warm to 105 degrees in dehydrator.
Crust:
Grind in a food processor. Press in to glass pie dish.

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