Speedy Indian Saag

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Submitted: 
February 28th, 2005
Submitter: 
Sam

This is a very famous Sindhi dish and very popular with kids, especially with lentil rice.

Preparation Time: 
10 min.
Cooking Time: 
25 min.
Servings: 
6
Ingredients: 

2 bunches spinach
1 onion chopped
2 green chillies
1 carrot
2 tomatoes
1 small aubergine
6 garlic cloves
2 inch piece ginger
1 medium potato
a small bunch dill leaves
small bunch fenugreek leaves
1/4 tsp salt
coriander powder
paprika and dry seasonings to taste
2 tbs washed yellow gram lentils

Directions: 

Wash spinach leaves,dill and fenugreek well in running water. Roughly chop all the veggies. Literally throw everything in a pressure cooker including the seasonings and herbs, add enough water and cook for 25 minutes.

When cool, open the cooker and enjoy the fragrance of a medley of delicious vegetables, but dont eat it yet. The last step: blend the cooked dish till it gets the consistency of a wet chutney.

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