Stewed Potatoes

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Submitted: 
February 23rd, 2005
Submitter: 
Lisa

Delicious Arabic potato stew with a touch of lemon.

Preparation Time: 
10 min
Cooking Time: 
45-55 min
Servings: 
6
Ingredients: 

2 larg onions, slivered
1/4 c olive oil
2 cloves garlic, chopped
4 large potatoes, peeled and thickly sliced
salt and pepper to taste
2 1/2 c garbanzo beans
3 large ripe tomatoes cut in wedges
1 rounded teaspoon tomato paste
juice of one lemon

Directions: 

1-Saute onions in olive oil until soft. Add garlic and cook 1 minute. Remove onions with slotted spoon.

2-Add potatoes to pan. Saute on medium-high heat until golden, but not completely cooked.

3-Return onions to pan. Add tomato paste and salt and pepper. Cover and simmer 2-3 minutes.

4-Transfer to baking dish. Cover with garbanzo beans, tomatoes,lemon juice, and salt and pepper to taste. Cover with foil. Bake at 350 degrees for 30-40 minutes.

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