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Stuffed Grapes

This recipe belongs to the following categories:

Submitted:

December 28th, 2003

Submitter:

cj freeman

A delicious appetizer or dessert.

Preparation Time:

15 minutes

Cooking Time:

none

Servings:

Ingredients:

8 oz. of cream cheese
1/3 c. confectioners sugar
1 tblsp. fresh lemon juice
1 tsp. grated lemon rind
1 lb. seedless grapes

Directions:

Combine the cream cheese, confectioners sugar, lemon juice and lemon rind. Mix well.

Wash grapes.
Make two (2) cuts across the top of each grape forming an opening.

Stuff each grape with the cream cheese mixture.

Cover and refrigerate for 2 hrs.

Serve cold.

Your rating: None