Sumac Fruit Salad

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Submitted: 
March 15th, 2003
Submitter: 
Amanda

The sumac in this fruit salad sets it apart from the rest. Take it to a party and see!

Preparation Time: 
10 mins
Cooking Time: 
N/A
Servings: 
10
Ingredients: 

1 Avocado
1/2 of a Pineapple
2 Pears
1 Nectarine
1 Apple
1 Orange, Peeled
1 Kiwi, Peeled
10 Strawberries
15 Grapes
1 Large Mango, Peeled.
1/2 cup Sumac (mediterranean spice)

Directions: 

1. Slice all the fruits besides the avocado into chunks. Remove the skins from any fruits that you desire.

2. Cut the avocado into slices and remove the skin from each slice.

3. In a large bowl, mash the avocado slices until there are no big chunks left.

4. Add the sumac to the mashed avocado mixture and then add the rest of the fruit chunks and stir well. Eat within 4 hours, will not keep well in the refrigerator.

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