Swedish Pancakes

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Submitted: 
April 10th, 2003
Submitter: 
Whitney

Swedish Pancakes are custard type pancakes served warm with maple syrup. Swedish Pancakes are a wonderful breakfast meal that has a sweet buttery taste to it. They are sure to become a family favorite - our family has been enjoying this recipe for many years.

Preparation Time: 
5 mins.
Cooking Time: 
15-20 mins.
Servings: 
4-6
Ingredients: 

4 Eggs
1 Cup Milk
3/4 Cup Flour
1 Tbs. Sugar
Dash of Salt
4 T Butter or Margarine

Directions: 

1. Heat oven to 400 degrees

2. Melt 1/4 cup butter in round baking dish or casserole round in oven.

3. While the butter is melting, mix the eggs, milk, flour and sugar into a smooth batter.

4. Pour batter into dish and bake for 15 to 20 minutes. Serve with maple syrup.

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