Tofu with Tomatoes and Coriander over Rice

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Submitted: 
March 15th, 2004
Submitter: 
Mary

This is an excellent tofu recipe that is best served over rice. Even those who do not normally like tofu seem to like this recipe.

Preparation Time: 
15 mins
Cooking Time: 
5 mins
Servings: 
4
Ingredients: 

1 pound tomatoes
4 squares fresh tofu (about 1 pound)
1 tablespoon peanut or vegetable oil
1 tablespoon minced garlic
1/2 cup chopped scallions
1 teaspoon salt
1/2 teaspoon sugar
1 teaspoon soy sauce
freshly ground black pepper
1/4 cup fresh coriander leaves
cooked rice

Directions: 

1. Cut the tomatoes and tofu into 1"" squares and set aside in separate bowls. Discard any water that drains from the tofu as it stands.

2. Heat a large wok or heavy skillet over high heat. Add the oil and swirl to coat the pan. Toss in the garlic and scallions and stir-fry briefly, until the garlic starts to change color. Add the tomatoes and stir-fry until softened, about 1 minute. Add the tofu, salt, sugar and soy sauce. Stir to blend, bring to a boil and cook, stirring briefly once, for 30 seconds. Turn out into a shallow serving bowl, top with pepper and coriander, and serve hot over rice.

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