Tomato Alfredo Sauce with Artichokes

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Submitter: 
Darcy

Use flour and milk to make a sauce with canned artichoke hearts, then cook the sauce briefly with onions, mushrooms, fresh tomatoes and chopped basil. Toss with cooked pasta and enjoy a fresh and flavorful dish.

Preparation Time: 
10 mins
Cooking Time: 
20 mins
Servings: 
4-6
Ingredients: 

1 (14 ounce) can artichoke hearts in water
2 tomatoes, chopped
1 onion, chopped
1 cup fresh sliced mushrooms
1/2 cup chopped fresh basil
1/2 cup whole milk
2 tablespoons all-purpose flour
salt to taste

Directions: 

1. Chop artichoke hearts and place in large skillet with juice. Thicken with flour and milk to desired consistency.

2. Add onion, mushrooms, tomatoes, basil, and salt. Cook for a short time, leaving vegetables firm and tasty and pretty.

3. Cook up a batch of your favorite spaghetti noodles (e.g., angel hair or spaghettini). Rinse. Toss artichoke sauce on top of cooked pasta.

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