Tortilla Soup with Chicken

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Submitted: 
March 1st, 2007
Submitter: 
Betsy

This is an excellent crock-pot version of one of the most famous Mexican entrees, Chicken Tortilla Soup.

Preparation Time: 
15 min.
Cooking Time: 
8 hours
Servings: 
6-8
Ingredients: 

4 chicken breast halves
2 15 oz. cans black beans, undrained
2 15 oz. cans Mexican stewed tomatoes, or Rotel tomatoes
1 cup salsa (mild, medium, or hot, whichever you like)
4 0z. can chopped green chilies
14 1/2 oz. can tomato sauce
tortilla chips
2 cups grated cheese
limes
sour cream

Directions: 

1. Combine all ingredients except chips, cheese, limes, and salsa in slow cooker.

2. cover. cook on low 8 hours.

3. just before serving, remove chicken breasts and slice into bite-sized pieces. Stir into soup.

4. To serve, put a spoon full of sour cream, a handful of chips, and lime juice in each individual soup bowl. Top with cheese.

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