Vegan Pasta Salad

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Submitted: 
March 20th, 2003
Submitter: 
Amanda

This pasta salad is a quick and yummy delight!

Preparation Time: 
10 -20 mins
Cooking Time: 
N/A
Servings: 
4
Ingredients: 

1 packet of tri-colored pasta
balsamic vinegar
extra virgin olive oil
pepper and salt
1 or 2 carrots
1/2 bag frozen peas
1 tomato
bell pepper
5 mushrooms

Directions: 

Cook pasta according to directions. While pasta is cooking chop all vegetables. I small bowl mix 2 tablespoons olive oil with 2 tablespoons balsamic vinegar. Add salt and pepper to taste. Rinse pasta with cold water until cool and drain. Mix vegetables and pasta in large bowl then pour dressing in bowl and mix. Add salt pepper and vinegar to taste.

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