Vegan Pasta Salad with Fresh Tomatoes

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Submitted: 
August 7th, 2003
Submitter: 
Nelly

An excellent salad to accompany your excellent main dishes.

Preparation Time: 
10 min.
Cooking Time: 
7 min.
Servings: 
6
Ingredients: 

4 large tomotoes, cubed
1/2 red onion, chopped
3 garlic cloves, chopped
1/3 cup fresh basil
2 tbsp balsamic vinegar
1/4 tsp black pepper
1/2 lb medium sized pasta-shells or rotini-cooked and cooled
1/2 tsp salt

Directions: 

Combine tomatoes, onion, garlic, basil, vinegar and pepper in a large bowl. Cover and refridgerate at least 4 hours or overnight. Stir cooled pasta with tomato mixture and add salt.

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