Vegan Penne Primavera with Alfredo Sauce

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This is a delicious vegan version of a great dish!

Preparation Time: 
10 min.
Cooking Time: 
20 min.

Vegan Penne Primavera w/ Alfredo Sauce
2 boxes of DeBoles Rice penne
8 oz. of original rice dream
2 tablespoon of Kamut? flour
3 tablespoon of vegan parmesan cheese(soyimage)
2 oz. organic olive oil
3/4 teaspoon sea salt
1/2 teaspoon black pepper
1 red bell pepper
12 broccoli florets
2 carrots
1/2 teaspoon of crushed red pepper


Boil 4 quarts of water w/ pinch of salt & oil(optional) then add pasta and cook aprox. 10 min. until tender. Rinse in cold water and set aside.

Heat pan add oil then flour stir flour until slightly biege then while stirring add rice milk/ parmesan cheese, let thicken while stirring( if too thick add a little water) add salt and pepper to taste, take off heat.

Julienne veggies then lightly saute' in olive oil. Immeadiatly re-heat sauce and separate pasta into bowls pour sauce over pasta and top with sauted veggies. spinkle red pepper and more parmesan if needed.

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