White Chocolate Macadamia Nut Cookies

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Submitted: 
October 9th, 2003
Submitter: 
Katy

These have to be the best cookies in the world! White Chocolate Macadamia Nut Cookies have always been one of our favorites but this recipe is better than any cookie recipe we have tried.

Preparation Time: 
15 mins
Cooking Time: 
10 mins
Servings: 
makes 4 dozen
Ingredients: 

1 cup butter, softened
3/4 cup packed light brown sugar
1/2 cup white sugar
2 eggs
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup coarsely chopped macadamia nuts
1 cup coarsely chopped white chocolate

Directions: 

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.

3. Bake for 10 minutes in the preheated oven, or until golden brown.

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