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Winter Soup
Submitted:
November 15th, 2006
Submitter:
Sarah A thick vegetable soup which is a delicious meal in itself. Serve the soup with thin shavings of Parmesan and warm ciabatta bread.
Preparation Time:
10 mins.
Cooking Time:
20 mins.
Servings:
4 Ingredients:
2 tbsp olive oil
1 onion thinly sliced
2 zucchini, chopped
2 garlic cloves, crushed
14 oz. can chopped tomatoes
1 tbsp tomato paste
1 bay leaf
3 3/4 cups vegetable stock
14 oz. can garbanzo beans
8 oz spinach
1 oz Parmesan cheese, thinly shaved
salt and pepper
crusty bread, to serve
Directions:
1.Heat the oil in a heavy-bottomed saucepan. Add the sliced onions and zucchini and cook over a medium heat, stirring constantly, for 5 minutes.
2. Add the garlic, shopped tomatoes, tomato paste, bay leaf, vegetable stock, and garbanzo beans. Bring to boil, lower the heat and simmer, stirring occasionally, for 5 minutes.
3. Shred the spinach finely, add to the soup and boil for 2 minutes. Season to taste with salt and pepper.
4. Remove the bay leaf. Pour into a soup tureen and sprinkle over the Parmesan. Serve with crusty bread.
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