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This concoction of canned corn and corn muffin mix is reminiscent of spoonbread. This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals and there is never any left! This is a very easy recipe to prepare. |
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The is a great moist banana bread recipe that does not lack flavor. This never lasts long in our home because everyone enjoys it! |
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This is a great homemade bread recipe that has been in our family for a number of years. Serve warm with butter and jam. |
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This is a wonderfully simple side-dish that you will surely enjoy. |
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This eggnog bread is good sprinkled with confectioners' sugar and served with Christmas breakfast. |
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This is just like the Betty Crocker recipe for Banana Bread but it uses Fermented Bananas instead to achieve a better flavor. |
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This is a really great appetizer or salad accompaniment. |
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This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain. |
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This is an authentic Indian Naan recipe. It goes well with Indian curry dishes which have a lot of gravy. |
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These pretzels tast just like the one's at the mall. Impress your friends and family with this classic recipe. |
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These biscuits are a never fail recipe, they're easy to make and everyone enjoys them. |
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A healthy and very tasty Breakfast Scone. |
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This is a moist, dense quick bread suitable for breakfast or even Thanksgiving. It is a vegan version, containing no animal products. |
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This are just like the pretzels you would buy at the mall or carnival. |
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This Turkey chili is a southwestern favorite. Nothing is better than chili and cornbread. |
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A wonderful bread to give away during the holidays! |
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This is a sweet cornbread that is baked in a skillet. You can also make cornbread muffins for individual servings. |
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This makes a great batter, which then makes a great crepe. Soy milk, hazelnut syrup, water, margarine and flour. Simple. Mix the batter, chill and pour into a hot pan. |