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"An easy vegetarian lasagna with ricotta, mozzarella and Parmesan." Original recipe yield: 1 9x13. |
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A vegan version of your favorite Mexican style casserole. |
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This is a great casserole to cook at your get-togethers. And it's Vegan too! |
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This is an excellent topping for your rice. The bean broth made from this recipe is also a superb sauce to use in your recipes. |
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A great tex-mex casserole for the tex-mex food lover. |
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This is a very easy casserole that tastes great. Try it and see! |