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This is an excellent dish for all of you angel hair pasta lovers! |
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This is always a hit for summer picnics. |
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This Arabic Ma'aloobeh recipe is a a favorite arabic dish that is vegan and is made with rice, potatoes, and cauliflower. Ma'aloobeh is always a crowd-pleaser. My brother-in-law served Ma'aloobeh as a special in his Arabic restaurant using this recipe. It always attracted a huge crowd. |
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This is an excellent seafood recipe that your guests will request everytime! |
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This recipe is easy to make, uses ordinary ingredients, and is delicious barbequed or oven broiled. |
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Flavorful mushrooms, butternut squash, and pecans make this out-of-the ordinary lasagna extaordinary. Use a variety of fresh, wild mushrooms, if available, or include a small amount of reconstituted, dried porcinis or morels for extra flavor. Cremini or portobello mushrooms may be used as well. When assembled ahead of time, this makes a great weeknight supper. Serve with steamed broccoli or another green vegetable. |
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Delicious shrimp dish with a Cajun flair! Try this recipe as a wonderful creole topping for your steamed rice! |
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A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning. |
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The ground cashews thicken the curry and give it a great, nutty flavor. Roasted and raw cashews both work well, so use whichever you prefer. |
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This basil pesto recipe is awesome. The cheese tortellini complements the pesto wonderfully. |
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Get in on the fun of cooking with chicken fried in a saltine cracker crust. Kids love to help by crushing the crackers for you. Potato flakes give that coating a little something extra. |
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A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired. |
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A creamy coconut milk, spicy curry, and ginger tofu dish! Serve it over rice. |
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Your family will love this tasty meal. The gravy is great served over the steak, or on mashed potatoes. |
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Sweet and Spicy breaded chicken breasts. Delicious and juicy. |
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This is a delicious recipe for your grill. The marinade is made from ingredients that are usually in your kitchen already making it easier to prepare than some marinades. Shrimp never tasted so good! |
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The spices may seem like a strange combination, but this is a wonderful, delicate traditional Turkish dish with a twist. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving. |
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Adding cooked chopped eggplant to the tomato sauce gives this dish substantial texture. Since vegan mozzarella doesn't melt well, I make it an optional ingredient. |
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A wonderful Thai soup that you can modify according to your mood. |
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Really yummy mixed fall veggies grilled in a foil packet. You'll want to use multiple packets to keep them all to a manageable size. Open the finished packets carefully -- the veggies are HOT! -- and watch out for any pieces of foil that may have stuck. Enjoy! |
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Using a slow cooker to cook the meat to the perfect tenderness, you too can serve a true French Dip to all of your friends and family during the cold winter nights! C'est si bon! |
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A VERY easy vegetarian meal in a bowl. The combination of garbanzo beans (chick peas) with pasta creates the complex proteins a vegetarian needs. Very palatable for the garlic and tomato lover. |
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This garlic shrimp stir-fry tastes great and looks pretty enough to impress your guests. You can do most of the preparation in advance too. Tender shrimp, colorful sweet peppers and crunchy snow peas give it a variety of interesting textures and flavors. |
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This stir-fry has a mild ginger flavor that can be enhanced according to taste, and is filling yet light on the tummy! Tofu may be added. Serve over a bed of steamed jasmine rice. |
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This curry dish will be oft requested by your family members! |
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A delightful Indian stew. Serve with Garlic Naan which is also listed on this site. |
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This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives. |
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A delicious stew. It's ripe with the flavors of Greece! |
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Absolutely simple and delicious as an appetizer or main course! Marinated portobello mushrooms are grilled, then topped with roasted red peppers and melted mozzarella cheese. |
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A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. This is a great family recipes, kids love it. |
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This is an authentic chicken tandoori recipe. This indian recipe goes well with Basmati rice and Mango Lassi to drink. Those recipes are found on this stie also. |
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A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch. |
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This is a manly meal that any guy will appreciate. And it's vegan too! This is not a standard latke recipe as far as seasoning goes, but it tastes great--sort of half way between a latke and a veggie burger. For a more traditional latke, leave out the curry and BBQ sauce. |
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A deliciously spicy indian dish. Great with fried rice or a garlic naan! |
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This is an awesome meal! Your family is guaranteed to love it! |
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This is a great stew-like Indian recipe. The garam masala seasoning gives it a great traditional taste! |
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This is a great Indian recipe that is also vegan. Many people with a vegan diet like to eat at Indian restaurants because a lot of Indian recipes are vegan. |
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This is a delicious Indian curry with shrimp kofta balls. It is excellent when served with Indian flat bread. |
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This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (indian ice cream) listed on this site also. |
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Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic! |
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This recipe is really easy and delicious. It can be fancy or casual. |
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This is one of our favorite Indian Masala Curry dishes. The mushrooms and peas go very well together and they taste great in a curry dish. |
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This may sound like a plain recipe, but believe me, it's wonderful! It is an easy-to-make Middle Eastern comfort food that combines lentils, rice and delicious fried onions. The yogurt really gives it a super flavor! |
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This garlic and basil pasta recipe is a wonderful way to use your bounty of late-summer tomatoes. Ideal as a light supper when coupled with salad and breadsticks, it also makes a great side dish for grilled chicken. |
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If you enjoy a rich tasting pasta dish that anyone will love you must try this easy recipe. |
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Add a crisp green salad and garlic bread, and dinner is on the table! If you prefer, use all one color of peppers. And if time is short, don't cut up the chicken tenders, simply leave them whole. |
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A great way to make fettuccine! |
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A new and exciting way to prepare your fettucine pasta! |
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This is a great Orange Roughy recipe that I use when I have company over. It is quite a crowd-pleaser. |
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This recipe uses roasted garlic Parmesan sauce and fresh steamed broccoli to make a delicious filling for stuffed potatoes. |
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This pasta sauce is low-fat but doesn't taste it! |
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A great creamy pasta dish. |
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This Pesto Pasta recipe is a wonderful addition to any cook's collection. It is quite a crowd-pleaser. You will also need the recipe for Basil Pesto which is also located on www.barlowsrecipes.com |
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This tangy peanut stir fry is sure to satisfy! |
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This is a nice dish, meatless and goes well with a small side salad, piece of bread and a hearty appetite. |
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A delight from the oven. Serve with a green bean salad and whole wheat bread sticks. |
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This is a very easy to make Indian recipe. The special blend of Indian spices makes this a very unique indian dish. |
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A thick and glorious soup that welcomes the substitutions of a creative cook. Produce a chowder as thick or thin as desired by adjusting the liquid. |
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Some restaurants now serve what is called "open" ravioli, where the pasta and stuffing are layered rather than sealed shut. This recipe was inspired by that concept but I take it a step further. To my thinking, true borderless ravioli should use ingredients that traverse the globe. |
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Use this as the gravy for the Raw Stuffing Patty. |
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Use the recipe for Raw Mushroom Pecan Gravy with this patty for a wonderful raw dinner. |
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These crab and shrimp stuffed enchiladas taste like the ones served at popular Mexican restaurants in my area. We just love them. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy. |
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This is a very tasty pasta dish, especially if you are a shrimp-lover! |
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A delicious vegan recipe served over brown rice. |
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Add your favorite toppings to suit your family's taste. Note: For thinner, crispier crust, split dough into two equal parts; press onto 2 (12-inch) round pizza pans. Proceed with recipe as directed. Traditionally, this recipe is made in a rectangular shape. |
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This Turkey chili is a southwestern favorite. Nothing is better than chili and cornbread. |
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A tasty Italian dish. |
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This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. |
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This is a very famous Sindhi dish and very popular with kids, especially with lentil rice. |
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Wonderful dish with chicken. Do not over cook the asparagus they should be heated through but still crisp. |
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Delicious Vegetarian Noodles done Thai-style. |
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A very tasty stir-fry recipe. Especially if you like mushrooms. |
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A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor. |
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This is an excellent tofu recipe that is best served over rice. Even those who do not normally like tofu seem to like this recipe. |
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Use flour and milk to make a sauce with canned artichoke hearts, then cook the sauce briefly with onions, mushrooms, fresh tomatoes and chopped basil. Toss with cooked pasta and enjoy a fresh and flavorful dish. |
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This creamy tomato basil fettuccine dish will please your family. Try adding chicken for a nice variation. |
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A very flavorful Shepherd's Pie that you are sure to love! |
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My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted). |
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A vegan pot pie that your family will love! |
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It will seem like everything in your spice drawer goes into these feisty tortillas, and you won 't be exaggerating- cumin, cinnamon, cloves and ginger, chili powder, mustard seeds and ground pepper. All these wonderful spices are cooked in oil with shredded zucchini. |