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People cannot get enough of this appetizer! Takes some time putting together but it's worth the work!! Serve with tortilla chips. |
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Easy and Yummy! Veggies, beans, and cheese sandwiched in tortillas. You could add or substitute any vegetables that you'd like. Serve with sour cream and rice. |
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A Vegetarian version of the popular Mexican entree. |
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A low-fat version of a classic! |
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An easy crock pot recipe that anyone could do. It's been a great hit in our family and anyone who tries it. |
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An easy to make soup that's quite good. Fresh chicken and tortilla chips with vegetables. Makes for a delicious, warm soup. Try garnishing with cheese and/or a little sour cream. |
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Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction into a warm tortillas and try and eat just one. |
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A vegan version of your favorite Mexican style casserole. |
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A great recipe for Vegan Enchiladas. Try it out! |
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Chili Burgers with a Mexican touch. |
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This flavored rice is a local favorite in San Antonio. |
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The hit of the party! Take away or add ingredients as you like. |
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These delicious fries go well with the recipe for Mexican Chili Burgers that is on this site. |
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Serve with refried beans, black beens, tomatoes, lettuce, and corn tortillas for a quick meal. |
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These crab and shrimp stuffed enchiladas taste like the ones served at popular Mexican restaurants in my area. We just love them. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy. |
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A great tex-mex casserole for the tex-mex food lover. |
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This is an excellent crock-pot version of one of the most famous Mexican entrees, Chicken Tortilla Soup. |
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My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted). |