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This marvelous sauce is the reason you grow your own tomatoes. Dice a few and add minced garlic, fresh basil and the best quality olive oil you can buy. Let the hearty mixture rest at room temperature for a few hours, then toss with hot pasta. |
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This is an excellent dish for all of you angel hair pasta lovers! |
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This is always a hit for summer picnics. |
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This Pesto goes very well with any pasta but in particular it goes well with the Pasta with Pesto, Potatoes, and Green Beans Recipe that is also listed on this site. |
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Flavorful mushrooms, butternut squash, and pecans make this out-of-the ordinary lasagna extaordinary. Use a variety of fresh, wild mushrooms, if available, or include a small amount of reconstituted, dried porcinis or morels for extra flavor. Cremini or portobello mushrooms may be used as well. When assembled ahead of time, this makes a great weeknight supper. Serve with steamed broccoli or another green vegetable. |
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This basil pesto recipe is awesome. The cheese tortellini complements the pesto wonderfully. |
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This is a wonderful recipe that is great for kids. They will love it! |
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A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired. |
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A wonderful pesto sauce with shrimp in it. Serve with your favorite linguine. We like to use lemon pepper linguine. For a nice variation to this recipe try adding crab meat instead of the shrimp. |
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Adding cooked chopped eggplant to the tomato sauce gives this dish substantial texture. Since vegan mozzarella doesn't melt well, I make it an optional ingredient. |
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Fajita flavor marries perfectly with delicate vermicelli and tender strips of chicken breast. Bell peppers, diced onions and chiles add texture, color and flavor to an appealing and tasty dish. |
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A VERY easy vegetarian meal in a bowl. The combination of garbanzo beans (chick peas) with pasta creates the complex proteins a vegetarian needs. Very palatable for the garlic and tomato lover. |
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This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives. |
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This will become one of your family favorites for sure! |
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This recipe is really easy and delicious. It can be fancy or casual. |
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This garlic and basil pasta recipe is a wonderful way to use your bounty of late-summer tomatoes. Ideal as a light supper when coupled with salad and breadsticks, it also makes a great side dish for grilled chicken. |
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This is an excellent side dish for a juicy steak or other hearty meal. |
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Add a crisp green salad and garlic bread, and dinner is on the table! If you prefer, use all one color of peppers. And if time is short, don't cut up the chicken tenders, simply leave them whole. |
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A great way to make fettuccine! |
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A new and exciting way to prepare your fettucine pasta! |
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This pasta sauce is low-fat but doesn't taste it! |
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A great creamy pasta dish. |
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This Pesto Pasta recipe is a wonderful addition to any cook's collection. It is quite a crowd-pleaser. You will also need the recipe for Basil Pesto which is also located on www.barlowsrecipes.com |
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This tangy peanut stir fry is sure to satisfy! |
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This is a nice dish, meatless and goes well with a small side salad, piece of bread and a hearty appetite. |
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Some restaurants now serve what is called "open" ravioli, where the pasta and stuffing are layered rather than sealed shut. This recipe was inspired by that concept but I take it a step further. To my thinking, true borderless ravioli should use ingredients that traverse the globe. |
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This recipe was all right, though we thought it was a tad bland. I think that next time we make it we will double the garlic and definitely include some parmesan on top, and then it will be fine. It was easy to make and tasty enough... |
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This is a very tasty pasta dish, especially if you are a shrimp-lover! |
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This shrimp scampi appetizer is always a favorite at parties and other get-togethers. Shrimp Scampi is a favorite dish down in the southern US. You can also serve this over pasta with your own white sauce (white wine or alfredo). |
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A tasty Italian dish. |
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The Sun-Dried Tomatoes in this recipe give it a unique flavor that you can't resist. |
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Put this excellent stir-fry over you favorite pasta for a new and exciting meal! |
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Use flour and milk to make a sauce with canned artichoke hearts, then cook the sauce briefly with onions, mushrooms, fresh tomatoes and chopped basil. Toss with cooked pasta and enjoy a fresh and flavorful dish. |
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This creamy tomato basil fettuccine dish will please your family. Try adding chicken for a nice variation. |
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A vegan version of your favorite pasta sauce! |
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This pasta salad is a quick and yummy delight! |
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An excellent salad to accompany your excellent main dishes. |
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This is a delicious vegan version of a great dish! |
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Yummy spaghetti! |