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This marvelous sauce is the reason you grow your own tomatoes. Dice a few and add minced garlic, fresh basil and the best quality olive oil you can buy. Let the hearty mixture rest at room temperature for a few hours, then toss with hot pasta. |
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Raw almond mayo/dip |
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A yummy topping for the Belgian Waffles listed on the site or pancakes. |
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This Pesto goes very well with any pasta but in particular it goes well with the Pasta with Pesto, Potatoes, and Green Beans Recipe that is also listed on this site. |
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This is a creamy dressing that is used with the Roasted Vegetable Pitas listed on this site. |
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This is a great Mesquite Chipotle Marinade for Chicken or other meat. |
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This pasta sauce is low-fat but doesn't taste it! |
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Use this as the gravy for the Raw Stuffing Patty. |
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A simple recipe to make raw sour cream. |
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This is the basis for many of the restaurant-style curries you'll find. The recipe makes between 8 and 9 fl oz of Sauce which is enough for 2 main course curries or a main course and some side dishes. The recipe doesn't work as well if you try to make a smaller portion. It will double nicely if you're making a number of curries but you will need to extend the cooking time a bit. If you have some sauce left over it will keep in good condition in the freezer but only for a few weeks. Even small amounts are useful for making a quick one-portion curry, it goes a long way. Remember to wrap it up well or your ice-cream may take on a strange taste! |
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This is one of our favorite uses for tofu. Tofu, lemon, and salt are combined to create a topping similar to yogurt in texture and taste. This tofu yogurt recipe is great for topping arabic and indian dishes. |
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A vegan version of your favorite pasta sauce! |