Garden Vegetable Dip Recipe



This Garden Vegetable Dip Recipe was submitted on 07/22/2003 by Jennifer from CA.

"A low fat vegetable dip for your favorite veggies!"

Ingredients:
1 (8 or 9 oz.) container cottage cheese
2 Tbsp. skim milk
1 Tbsp. finely chopped green peppers
1 Tbsp. finely chopped onions
1 Tbsp. finely chopped radish
1/4 tsp. celery salt
Sprinkle of salt and pepper

Directions:
1. Blend cottage cheese and milk until creamy.

2. Stir in remaining ingredients.

3. Chill for 1 hour or more for best consistency.

4. Serve with crisp, cold vegetables.

Groups:
Dip, Party


Preparation Time:
15 mins


Cooking Time:
n/a


Servings:
20 (1 tablespoon) servings


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